Smoked Porter 2 - Beer Recipe - Brewer's Friend

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Smoked Porter 2

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.049
1.008
5.4%
39.9
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Finland - Pilsner Malt4.5 lb Pilsner Malt 37 2 42.4%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 28.2%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Aromatic Malt0.5 lb American - Aromatic Malt 35 20 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 22.57 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 30 min 17.35 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Smoked Porter 2" Specialty Smoked Beer recipe by Craft Solutions. BIAB, ABV 5.37%, IBU 39.92, SRM 16.98, Fermentables: (Pilsner Malt, Smoked Malt, Pale 2-Row, Caramel / Crystal 120L, American - Aromatic Malt, Flaked Oats, Chocolate Rye, Roasted Barley) Hops: (Magnum) Other: (Potassium Metabisulfite, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 17:46 UTC