Mr Potato Hops - Beer Recipe - Brewer's Friend

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Mr Potato Hops

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday July 21st 2019
1.064
1.015
6.5%
43.9
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 78.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 9.87 2.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.5 9.8%
1 oz Idaho-71 oz Idaho-7 Hops Pellet 12 Boil 10 min 11.45 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.77 9.8%
1 oz Idaho-71 oz Idaho-7 Hops Pellet 12 Boil 5 min 6.3 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 9.8%
2 oz Idaho-72 oz Idaho-7 Hops Pellet 12 Dry Hop Day 7 19.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 4 9.8%
2 oz Idaho-72 oz Idaho-7 Hops Pellet 12 Dry Hop Day 4 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.71 42.9  
Total strike volume 10.71 42.9  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.71 42.9
Equipment Profile Used: System Default
"Mr Potato Hops" Specialty IPA: New England IPA beer recipe by UnComfortablyNumb. BIAB, ABV 6.51%, IBU 43.89, SRM 6.67, Fermentables: (Golden Promise, Golden Naked Oats, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Idaho-7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-09-23 14:49 UTC