Cascadian Dark Ale - 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascadian Dark Ale - 1

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trollstein
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 19th 2019
1.061
1.016
5.8%
70.0
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
12 oz German - Carafa III12 oz Carafa III 32 535 5.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.3%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 47.73 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.8 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.43 20%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.06 24.2  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Cascadian Dark Ale - 1" Specialty IPA: Black IPA beer recipe by Trollstein. All Grain, ABV 5.83%, IBU 69.97, SRM 44.45, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 120L, Chocolate) Hops: (Warrior, Centennial, Mosaic)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 16:18 UTC