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Sneaky Peeper 60/70

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: dharkhades
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday July 16th 2019
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60 Shilling V2 (Mash & Boil)

by Olive Street Brews and Meads

OG: 1.028 FG: 1.008 ABV: 2.6% IBU: 20

1.031
1.008
3.1%
20.4
15.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 78.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 9.3%
6.20 oz American - Chocolate6.2 oz Chocolate 29 350 5.8%
4.10 oz Weyermann - CaraBelge4.1 oz CaraBelge 33 13.6 3.8%
2.10 oz American - Caramel / Crystal 120L2.1 oz Caramel / Crystal 120L 33 120 2%
1.20 oz Brown Sugar1.2 oz Brown Sugar 45 15 1.1%
107.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.9 Boil 45 min 20.38 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 5 min.
2.30 g Gypsum Water Agt Mash 1 hr.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 4.715 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.72qt/lb), your strike volume will exceeds the total water needed for the recipe (7.83g). Reduce mash thickness to 4.7qt/lb or increase pre-boil volume to 6.76g.    
Strike water volume at mash thickness of 4.72 qt/lb 7.84 31.4  
Mash volume with grains 8.37 33.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.24 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

5.5 gal batch split 2-ways with 1 having extra sugar added.

Sneaky Peeper 60 - No extra sugar added.

Sneaky Peeper 70 - Jaggery (6 oz) added during the Primary.
(This will theoretically bring the ABV to approximately 3.8% - 4%)

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  • Last Updated: 2019-08-20 13:32 UTC