Septembeer Fest 2019 IIPA #1 - Beer Recipe - Brewer's Friend

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Septembeer Fest 2019 IIPA #1

232 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday July 14th 2019
1.071
1.009
8.2%
48.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 57.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 28.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.4%
2 oz Grain Millers - Flaked White Wheat2 oz Flaked White Wheat 36 1.6 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.27 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.32 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 2 min 4 16.7%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Septembeer Fest 2019 IIPA #1" American IPA beer recipe by St Boni Brewer. Extract, ABV 8.15%, IBU 48.59, SRM 6.06, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose, Honey) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked White Wheat) Hops: (Warrior, Mosaic, Citra LupuLN2 (Cryo), Nelson Sauvin, Vic Secret, Azacca)
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  • Last Updated: 2019-07-25 03:59 UTC