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Midsummer Witbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fastdog Brewhaus
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 14th 2019
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1.050
1.011
5.1%
22.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 36.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 13.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.95 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.42 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.92 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coriander seeds Spice Boil 10 min.
15 g bitter orange peel Spice Boil 15 min.
25 g wild chamomile blossoms Water Agt Mash 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Midsummer Witbier" Witbier beer recipe by Fastdog Brewhaus. All Grain, ABV 5.09%, IBU 22.29, SRM 4.55, Fermentables: (Pale Wheat, Pale 2-Row, Torrified Wheat, Flaked Wheat, Acidulated Malt, Aromatic, CaraFoam) Hops: (Hallertau Hersbrucker, Domestic Hallertau) Other: (coriander seeds, bitter orange peel, wild chamomile blossoms )
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 18:13 UTC