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Mango NEIPA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Saturday July 13th 2019
1.055
1.010
5.95%
43.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.1%
1 kg American - Wheat1 kg Wheat 38 1.8 18.7%
600 g Rolled Oats600 g Rolled Oats 33 2.2 11.2%
500 g Mango500 g Mango - (late addition) 4.95 0 9.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 9.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 37.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 4.58 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.95 9.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.75 27.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.92 9.3%
215 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Steeping 67 °C 60 min
7 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 kg Mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 29 116  
Strike water volume at mash thickness of 4 L/kg 19.4 77.6  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume 9.6 38.4  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 23.46 93.8  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -5.68 -22.7  
Hops absorption losses -0.26 -1  
Amount going into fermentor 18 72  
Total: 7.79 31.2
Method: All Grain, Style: English IPA, ABV 5.95%, IBU 43.2, SRM 5.6, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, Mango, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy) Other: (Whirlfloc, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 09:49 UTC