Rabbit Hole Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Rabbit Hole Cascadian Dark Ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dead Rabbit Brewing Co
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday November 18th 2013
1.063
1.015
6.3%
72.9
51.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 76.4%
1 kg United Kingdom - Munich1 kg Munich 37 14.51 13.9%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 1100.62 5.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 45.2 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.7 Boil 60 min 34.18 8.7%
30 g Cascade30 g Cascade Hops Pellet 7.8 Boil 30 min 18.4 13%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 20.31 17.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Whirlpool at 70 °C 0 min 13%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 13%
30 g Summit30 g Summit Hops Pellet 15.5 Whirlpool at 70 °C 0 min 13%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike Temperature -- 78 °C 15 min
20 L Mash Temperature -- 68 °C 50 min
25 L Raise Mash Temp Infusion -- 73 °C 10 min
18 L Sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Rabbit Hole Cascadian Dark Ale" Specialty Beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 6.31%, IBU 72.9, SRM 51.92, Fermentables: (Maris Otter Pale, Munich, Chocolate Wheat, Cara Malt) Hops: (Columbus, Cascade, Centennial, Amarillo, Summit) Other: (Irish Moss)
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  • Last Updated: 2014-07-03 20:57 UTC