| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | American - Pilsner | 37 | 1.8 | 68.6% | |
| 0.90 kg | German - Wheat Malt | 37 | 2 | 19.3% | |
| 340 g | American - Caramel / Crystal 15L | 35 | 15 | 7.3% | |
| 225 g | Honey - (late boil kettle addition) | 42 | 2 | 4.8% | |
| 4.67 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 15 | Boil | 60 min | 14.95 | 100% | |
| 7 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | Orange Peel | Flavor | Whirlpool | 15 min. | |
| 15 g | Coriander (ground) | Spice | Whirlpool | 15 min. | |
| 2.40 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| Sparge | -- | 76 °C | 15 min | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 17.8 |
| Mash volume with grains | 20.7 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 14.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 27 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
