Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday July 12th 2019
1.059
1.017
5.5%
56.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 74.4%
8 oz American - Rye8 oz Rye 38 3.5 12.4%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 12.4%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.8%
64.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 15.14 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.77 15.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 16.05 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.38 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 15.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 2 days 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.6%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.55 10.2  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 2.88 11.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.41 1.6  
Volume into fermentor 1.75 7  
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Lots of great hop flavor. Probably don't need the bittering addition. Next time cut back on the rye a bit. Otherwise, this is a good one.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 16:33 UTC