Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nelstone™
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 11th 2019
1.066
1.016
6.5%
65.2
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
12 oz American - Special Roast12 oz Special Roast 33 50 5.1%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
12 oz German - Carafa II12 oz Carafa II 32 425 5.1%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.53 11.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.05 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.57 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 11.07 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Nelstone™. All Grain, ABV 6.49%, IBU 65.23, SRM 35.9, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 20L, Chocolate, Carafa II) Hops: (Centennial, Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:39 UTC