mid coast ipa - Beer Recipe - Brewer's Friend

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mid coast ipa

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: kiko
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 10th 2019
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1.060
1.015
5.9%
78.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 kg Canadian - Pale Wheat5.128 kg Pale Wheat 36 2 71.9%
1 kg American - Vienna1 kg Vienna 35 4 14%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7%
0.50 kg United Kingdom - Carastan (30/37)0.5 kg Carastan (30/37) 35 34 7%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Zythos28 g Zythos Hops Pellet 11 Boil 60 min 36.81 14.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 8.34 14.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.49 14.6%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 15.43 41.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 8.95 14.6%
192 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
72 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.5
Mash volume with grains 33.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 8.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22.3
Total: 38  
Equipment Profile Used: System Default
"mid coast ipa" American IPA beer recipe by kiko. All Grain, ABV 5.9%, IBU 78.02, SRM 10.55, Fermentables: (Pale Wheat, Vienna, Caramel / Crystal 30L, Carastan (30/37)) Hops: (Zythos, Mosaic, Cascade, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 22:56 UTC