Haze Batch #53 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze Batch #53

224 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday July 10th 2019
1.067
1.020
6.1%
78.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 17.2%
50 lb American - White Wheat50 lb White Wheat 40 2.8 57.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 1.1%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 11.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 11.5%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 39.29 50%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 39.29 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Fly Sparge -- 148 °F 60 min
25 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.7 gal (158.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.7 gal (110.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.76 gal (127.05 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 19.76 gal (79.05 qt) sparge/top-off. 25.6 102.4  
Strike water volume at mash thickness of 1.33 qt/lb 25.6 102.4  
Mash volume with grains 31.76 127.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 23.18 g | 92.7 qt) 27.48 109.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 39.7 g | 158.8 qt) 44 176  
Boil off losses -1.5 -6  
Post boil Volume 38.2 152.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 37 148  
Total: 53.09 212.3
Equipment Profile Used: System Default
 
Notes

26 gallons at 160 for 72 degree grain

Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 01:46 UTC