Mozacca session ale - Beer Recipe - Brewer's Friend

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Mozacca session ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 10th 2019
1.044
1.008
4.6%
29.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 50.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 8.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 16.9%
0.40 lb Honey0.4 lb Honey 42 2 6.8%
4.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 20 min 12.88 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.73 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 5.84 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.87 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 2.14 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 75 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 3.24 13  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 3.5 14  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"Mozacca session ale" Blonde Ale beer recipe by Ashun. Extract, ABV 4.61%, IBU 29.46, SRM 3.32, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Mosaic, Citra, Azacca)
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  • Last Updated: 2019-07-13 14:09 UTC