The pale otter - Beer Recipe - Brewer's Friend

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The pale otter

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday July 9th 2019
1.044
1.008
4.7%
37.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
0.50 lb Honey0.5 lb Honey 42 2 7.1%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 14.3%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 7.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 33.79 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 3.71 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 22.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 0 min 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.3 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.5 14  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 2.29 9.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
"The pale otter" Blonde Ale beer recipe by Ashun. Extract, ABV 4.7%, IBU 37.5, SRM 7.01, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Honey Malt, Crystal 15L, Maris Otter Pale) Hops: (Simcoe, Citra, Azacca, Mosaic)
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  • Last Updated: 2019-09-02 12:18 UTC