Standard neipa kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Standard neipa kveik

276 calories 28.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wolfy
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday July 8th 2019
1.089
1.022
8.8%
6.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 65.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 4.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.4%
0.40 kg Voyager Craft Malt - Malted Oats Mitika0.4 kg Malted Oats Mitika 27 3.05 4.3%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 2.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 6.6 13.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 16.7%
300 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 10.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 38.6  
Equipment Profile Used: System Default
"Standard neipa kveik" Specialty IPA: New England IPA beer recipe by Wolfy. All Grain, ABV 8.77%, IBU 6.6, SRM 10.05, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Acidulated Malt, Golden Naked Oats, Vienna, Malted Oats Mitika, Crystal Light - 45L, Torrified Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
340
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 10:46 UTC