2 Hearted Clone - Beer Recipe - Brewer's Friend

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2 Hearted Clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 8th 2019
1.053
1.012
5.3%
58.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 79.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.34 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.84 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.1 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.1 13.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 6.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 0 days 20%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.06 20.2  
Mash volume with grains 6.01 24  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"2 Hearted Clone" American IPA beer recipe by Badstuw. All Grain, ABV 5.34%, IBU 58.38, SRM 7, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 02:51 UTC