Drop Dead Pale Ale - Beer Recipe - Brewer's Friend

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Drop Dead Pale Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LJC
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday July 7th 2019
1.072
1.017
7.2%
64.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 82%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 8.2%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 3.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.3%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 30.1 10.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 8 10.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.4 10.5%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool 30 min 22 42.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 26.3%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 70 °C 67 °C 60 min
28.4 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.4
Mash volume with grains (equipment estimates 33.2 L) 39.4
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 7.2 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 6.2
Going into fermentor 30
Total: 38.5  
Equipment Profile Used: System Default
"Drop Dead Pale Ale" American IPA beer recipe by LJC. All Grain, ABV 7.18%, IBU 64.5, SRM 8.26, Fermentables: (Maris Otter Pale, Munich, Carapils Malt, Caramel / Crystal 10L, Melanoidin) Hops: (Magnum, Citra) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 00:26 UTC