Tripel K - Beer Recipe - Brewer's Friend

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Tripel K

262 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Saturday July 6th 2019
1.085
1.018
8.8%
29.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Belgian - Pilsner4.22 kg Pilsner 37 1.6 53.4%
1.02 kg Belgian - Wheat1.02 kg Wheat 38 1.8 13.3%
1.04 kg United Kingdom - Oat Malt1.04 kg Oat Malt 28 2 10%
0.62 kg Flaked Barley0.62 kg Flaked Barley 32 2.2 6.8%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 3.2%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 3.2%
0.40 kg Candi Syrup - Belgian Candi Syrup - Blanc0.4 kg Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 10%
7.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 50 min 10.49 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 3.34 16.7%
42 g Super Styrians42 g Super Styrians Hops Lupulin Pellet 9 Boil 10 min 15.43 50%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 45 min
Temperature -- 64 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"Tripel K" Belgian Tripel beer recipe by TMW. All Grain, ABV 8.8%, IBU 29.26, SRM 4.65, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Syrup - Blanc) Hops: (Saaz, Super Styrians) Other: (Irish Moss)
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  • Last Updated: 2019-07-06 03:12 UTC