Black metal imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black metal imperial stout

265 calories 29.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jester King
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Thursday July 4th 2019
1.085
1.025
8.0%
8.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.26 kg American - Pale 2-Row6.26 kg Pale 2-Row 37 1.8 73.6%
0.46 kg American - Roasted Barley0.46 kg Roasted Barley 33 300 5.4%
0.42 kg American - Chocolate0.42 kg Chocolate 29 350 4.9%
0.44 kg American - Black Malt0.44 kg Black Malt 28 500 5.2%
0.18 kg American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L 34 60 2.1%
0.18 kg American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L 33 120 2.1%
0.18 kg American - CaraBrown0.18 kg CaraBrown 34 55 2.1%
0.38 kg German - Carafa III0.38 kg Carafa III 32 535 4.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mount Hood10 g Mount Hood Hops Pellet 6.1 Boil 60 min 5.67 35.7%
18 g Mount Hood18 g Mount Hood Hops Pellet 4.8 Boil 10 min 2.91 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
13.3 L Sparge -- 76 °C --
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.16 L. Suggest reducing strike water volume to 39.79 L and adding 13.76 L sparge/top-off. 53.6
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (37.8 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 44.2 L.  
Strike water volume at mash thickness of 6.3 L/kg 53.6
Mash volume with grains 59.2
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"Black metal imperial stout" No Profile Selected beer recipe by Jester King. All Grain, ABV 7.95%, IBU 8.58, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, CaraBrown, Carafa III) Hops: (Mount Hood) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 09:24 UTC