Alibhai Pale Ale - Beer Recipe - Brewer's Friend

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Alibhai Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 4th 2019
1.052
1.009
5.6%
35.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.1%
0.70 lb German - Munich Light0.7 lb Munich Light 37 6 9.9%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 5%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Pellet 13 Boil 60 min 21.26 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 8 min 13.69 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Aroma 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Whirlpool at 150 °F 10 min 36.4%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 13 Whirlpool at 150 °F 10 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Strike 163 °F 152 °F 60 min
11.9 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.6  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.21 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 3.25 13  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Alibhai Pale Ale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.61%, IBU 34.95, SRM 7.77, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Horizon, Simcoe, Chinook) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, 5.2 pH Stabilizer)
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  • Last Updated: 2020-03-16 17:26 UTC