Seeing Red - Beer Recipe - Brewer's Friend

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Seeing Red

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave P
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.049
1.011
4.9%
22.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 42.2%
8.50 kg German - Red X8.5 kg Red X 36 12 42.2%
2 kg Crisp Malting - Caramalt 15L2 kg Caramalt 15L 32.7 17.5 9.9%
130 g United Kingdom - Roasted Barley130 g Roasted Barley 29 550 0.6%
130 g United Kingdom - Chocolate130 g Chocolate 34 425 0.6%
860 g American - Wheat860 g Wheat 38 1.8 4.3%
20.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Cascade110 g Cascade Hops Pellet 7 Boil 60 min 20.87 52.4%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 1.28 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.74 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.75 L. Suggest reducing initial water volume to 45.4 L and adding 61.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.64 L. Suggest reducing strike water volume to 32.12 L and adding 28.24 L sparge/top-off. 60.4
Strike water volume at mash thickness of 3 L/kg 60.4
Mash volume with grains 73.6
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 67.4 L) 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 102
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 123  
Equipment Profile Used: System Default
"Seeing Red" Irish Red Ale beer recipe by Dave P. All Grain, ABV 4.93%, IBU 22.15, SRM 13.43, Fermentables: (Pale Ale, Red X, Caramalt 15L, Roasted Barley, Chocolate, Wheat) Hops: (Cascade, Northern Brewer) Other: (Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 07:47 UTC