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Pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Ventura
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 1st 2019
1.051
1.010
5.4%
126.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 77.5%
3.50 lb American - Vienna3.5 lb Vienna 35 4 17.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 20 min 61.01 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.49 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 50 min 38.32 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 50 min 16.48 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
0.50 g Sulfuric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Jason Ventura. All Grain, ABV 5.35%, IBU 126.31, SRM 6.31, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Cascade) Other: (5.2 pH Stabilizer, Sulfuric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 19:07 UTC