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Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Henry
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 1st 2019
1.051
1.013
4.9%
7.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.80 oz American - White Wheat68.8 oz White Wheat 40 2.8 61.3%
40 oz American - Pilsner40 oz Pilsner 37 1.8 35.6%
3.50 oz American - Munich - Light 10L3.5 oz Munich - Light 10L 33 10 3.1%
112.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.3 50%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.92 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g/gal Epsom Salt Water Agt Mash 1 hr.
0.20 g/gal Gypsum Water Agt Mash 1 hr.
0.10 g/gal Table Salt Water Agt Mash 1 hr.
0.25 ml/gal Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 6 oz       Temp: 75 °F       CO2 Level: 0.81 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Calcium Chloride is anhydrous, so water report =/= actual ion levels.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.69 26.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Justin Henry. BIAB, ABV 4.93%, IBU 7.22, SRM 4.3, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 19:59 UTC