Julius Clone #1 - Beer Recipe - Brewer's Friend

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Julius Clone #1

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 1st 2019
1.065
1.016
6.4%
40.3
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Briess - Pale Ale Malt 2-Row3.85 lb Pale Ale Malt 2-Row 36.8 3.5 81.9%
0.35 lb United Kingdom - Oat Malt0.35 lb Oat Malt 28 2 7.4%
1.75 oz Canadian - Honey Malt1.75 oz Honey Malt 37 25 2.3%
1.75 oz German - Carapils1.75 oz Carapils 35 1.3 2.3%
1.75 oz Flaked Oats1.75 oz Flaked Oats 33 2.2 2.3%
2.80 oz Turbinado2.8 oz Turbinado 44 10 3.7%
75.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 14.57 17.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 30 min 12.98 17.7%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.8 Whirlpool at 180 °F 30 min 7.29 8.8%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Dry Hop 3 days 22.2%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 11.4 Dry Hop 3 days 17.7%
0.53 oz Simcoe0.53 oz Simcoe Hops Pellet 12.8 Dry Hop 3 days 13.4%
3 ml Cascade hop shot3 ml Cascade hop shot Hops Extract 38.3 Boil at 212 °F 60 min 5.49 2.7%
3.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp yeast nutrient Fining Boil 10 min.
0.11 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.05 oz Gypsum Water Agt Mash 1 hr.
1.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 154 °F 60 min
1.3 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.98 7.9  
Mash volume with grains 2.34 9.4  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.02 0.1  
Going into fermentor 1.75 7  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Julius Clone #1" English IPA beer recipe by Jet'sBrewHouse. All Grain, ABV 6.36%, IBU 40.33, SRM 7.67, Fermentables: (Pale Ale Malt 2-Row, Oat Malt, Honey Malt, Carapils, Flaked Oats, Turbinado) Hops: (Citra, Mosaic, Simcoe, Cascade hop shot) Other: (yeast nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-14 14:32 UTC