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American IPA

211 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: El Diego re duro
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 30th 2019
1.069
1.012
7.5%
54.2
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 87.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 6.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 37.16 20%
10 g Azacca10 g Azacca Hops Pellet 14.3 Boil 15 min 8.51 10%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.3 Boil 15 min 8.51 10%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.35 Boil 0 min 15%
15 g Galena15 g Galena Hops Pellet 12.5 Boil 0 min 15%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.35 Dry Hop 7 days 15%
15 g Galena15 g Galena Hops Pellet 12.5 Dry Hop 7 days 15%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8.98 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 72 °C 64 °C 60 min
18 L Sparge 80 °C 75.6 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.2
Mash volume with grains 21.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by El Diego re duro. All Grain, ABV 7.54%, IBU 54.17, SRM 8.72, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Bravo, Azacca, Ekuanot, Galena) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 12:29 UTC