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American IPA

211 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: El Diego re duro
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Sunday June 30th 2019
1.069
1.012
7.5%
54.2
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 87.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 6.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 37.16 20%
10 g Azacca10 g Azacca Hops Pellet 14.3 Boil 15 min 8.51 10%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.3 Boil 15 min 8.51 10%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.35 Boil 0 min 15%
15 g Galena15 g Galena Hops Pellet 12.5 Boil 0 min 15%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.35 Dry Hop 7 days 15%
15 g Galena15 g Galena Hops Pellet 12.5 Dry Hop 7 days 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 64 °C 60 min
18 L Sparge 75.6 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8.98 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.55 22.2  
Total: 9.51 38
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by El Diego re duro. All Grain, ABV 7.54%, IBU 54.17, SRM 8.72, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Bravo, Azacca, Ekuanot, Galena) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 12:29 UTC