Nelson XPA - Beer Recipe - Brewer's Friend

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Nelson XPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 27th 2019
1.065
1.016
6.5%
26.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg American - Pilsner7.9 kg Pilsner 37 1.8 69.9%
1.90 kg American - Rye1.9 kg Rye 38 3.5 16.8%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 8.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.2%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.3 First Wort 60 min 10.74 6.1%
10 g Azacca10 g Azacca Hops Pellet 12.8 Boil 10 min 2.67 4.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Boil 10 min 2.36 4.1%
50 g Hort 433750 g Hort 4337 Hops Pellet 9.5 Whirlpool at 80 °C 0 min 2.89 20.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.3 Whirlpool at 80 °C 0 min 1.72 10.2%
25 g Azacca25 g Azacca Hops Pellet 12.5 Whirlpool at 80 °C 5 min 1.97 10.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 12.2%
20 g Hort433720 g Hort4337 Hops Pellet 9.5 Boil 10 min 3.97 8.2%
60 g Hort433760 g Hort4337 Hops Pellet 9.5 Dry Hop 0 days 24.5%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash --
5 tsp Gypsum Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike -- 66 °C 60 min
Mashout Temperature -- 72 °C 15 min
46 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.48 L. Suggest reducing initial water volume to 45.4 L and adding 7.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 30.8 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 46
Total: 78.2  
Equipment Profile Used: System Default
"Nelson XPA" American Pale Ale beer recipe by Droopy brew. All Grain, ABV 6.46%, IBU 26.33, SRM 4.5, Fermentables: (Pilsner, Rye, Vienna Malt, CaraHell, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Azacca, Hort 4337, Hort4337) Other: (Citric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-07-20 07:18 UTC