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NEIPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday June 26th 2019
1.061
1.016
5.8%
42.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb Dry Malt Extract - Pilsen6.35 lb Dry Malt Extract - Pilsen 42 2 66.5%
6.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 lb BSG - Flaked White Wheat1.4 lb Flaked White Wheat 36 1.6 14.7%
1.40 lb Briess - Brewers Oat Flakes1.4 lb Brewers Oat Flakes 32.2 2.5 14.7%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.37 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 7.42 11.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.61 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 8.43 11.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 9.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.8%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by philbrewer. Extract, ABV 5.84%, IBU 42.82, SRM 3.73, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked White Wheat, Brewers Oat Flakes, Carapils Malt) Hops: (Simcoe, Citra, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 18:43 UTC