DAB CO NEISA - Beer Recipe - Brewer's Friend

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DAB CO NEISA

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 25th 2019
1.050
1.014
4.7%
38.6
4.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 73.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 9.9%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 3.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.5%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 21.78 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 16.81 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.33 33.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.98 19.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.9 19.6  
Total: 7.52 30.1
Equipment Profile Used: System Default
"DAB CO NEISA" American IPA beer recipe by Owen Morrissey. BIAB, ABV 4.74%, IBU 38.6, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Golden Naked Oats, Rice Hulls) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 22:08 UTC