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Galaxy IPA

10729 calories 985 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 10729 calories (Per 19L)
Carbs: 985 g (Per 19L)
Created: Tuesday June 25th 2019
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1.061
1.012
6.4%
65.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 75.5%
1,000 g German - Carapils1000 g Carapils 35 1.3 12.6%
300 g German - CaraRed300 g CaraRed 34 20 3.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5%
250 g Cane Sugar250 g Cane Sugar 46 0 3.1%
7,950 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 30.18 6.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 28.5 31.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 7 15.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 31.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 15.6%
320 g / kr 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 75 min
12 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38.4
Mash volume with grains (equipment estimates 44.3 L) 43.5
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.44%, IBU 65.68, SRM 7.36, Fermentables: (Maris Otter Pale, Carapils, CaraRed, Flaked Oats, Cane Sugar) Hops: (Columbus, Galaxy, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 12:06 UTC