Juicy Bits NEIPA 6 - Beer Recipe - Brewer's Friend

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Juicy Bits NEIPA 6

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday June 24th 2019
1.067
1.014
7.0%
41.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 12.2 First Wort 200 min 41.37 6.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 200 °F 14 days 1.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 200 °F 14 days 1.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop at 200 °F 14 days 1.7%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 14 days 3.8%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 3.8%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 3.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 14 days 5.1%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 5.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 5.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 9 days 5.1%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 5.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 5.1%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 6 days 10.2%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 10.2%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 3 days 5.1%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.1%
11.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 7 28  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.97 g | 7.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Juicy Bits NEIPA 6" Specialty IPA: New England IPA beer recipe by Mannyv. All Grain, ABV 6.97%, IBU 41.37, SRM 3.81, Fermentables: (Pale 2-Row, Carapils, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Columbus, Citra, El Dorado, Mosaic)
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  • Last Updated: 2022-03-26 20:58 UTC