Pineapple Express - Sour IPA - Beer Recipe - Brewer's Friend

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Pineapple Express - Sour IPA

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Louis-P Roy
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday June 21st 2019
1.041
1.009
4.1%
23.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.62 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.49 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 0 min 5.86 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 70 °F 4 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.80 g/gal Epsom Salt Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
0.10 g/gal Table Salt Water Agt Mash 1 hr.
4.05 ml Lactic acid Water Agt Mash 1 hr.
0.14 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sour Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 13 75 79 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F 60 min
0.2 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes
  • 60 min mash
  • Quick 15 min boil (
  • Cool wort to 100F
  • Pitch bacteria (kettle sour):

    5 x 30 Billion Lactobacillus Bio K+ capsule
    --- 6.8 million cells per ml
    (12 - 24 hours to pH 3.36)

  • Bring to boil for 30-40 min
  • Add hops
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 08:09 UTC