Splice IIPA - Beer Recipe - Brewer's Friend

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Splice IIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 20th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 74.1%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 7.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 37.42 9.8%
70 g Motueka70 g Motueka Hops Leaf/Whole 7 Boil 15 min 24.26 27.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 11.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 10 days 29.4%
55 g Motueka55 g Motueka Hops Leaf/Whole 7 Dry Hop 10 days 21.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 0 min.
300 g Lime Wedges Flavor Secondary 0 min.
2 oz Vanilla extract Flavor Primary 0 min.
300 g Coconut Flesh Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.1 1 4 6 218 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
10 L Sparge -- 75 °C 30 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Splice IIPA" American IPA beer recipe by Jakejake89. All Grain, ABV 6.08%, IBU 68.85, SRM 5.82, Fermentables: (Pale Ale, CaraMalt, Rolled Oats, Flaked Wheat, Rice Hulls) Hops: (Columbus, Motueka, Citra) Other: (Gypsum, Lime Wedges, Vanilla extract, Coconut Flesh)
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  • Last Updated: 2020-03-11 22:51 UTC