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Marzen

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 17th 2019
1.055
1.009
6.0%
23.8
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 44.4%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 22.2%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 15.6%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 11.1%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 6.9 Boil 60 min 23.84 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 8 min.
1.20 tsp Calcium Chloride Water Agt Mash 1 hr.
1.20 tsp Gypsum Water Agt Mash 1 hr.
0.80 tsp Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 4.86 gal (19.45 qt) sparge/top-off. 15.06 60.3  
Strike water volume (equipment estimates 15.64 g | 62.6 qt) 15.06 60.3  
Mash volume with grains (equipment estimates 17.44 g | 69.8 qt) 16.86 67.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Savemeone. BIAB, ABV 6.03%, IBU 23.84, SRM 14.33, Fermentables: (Pilsner, Bonlander Munich, Munich - Dark 20L, CaraMunich, Biscuit) Hops: (Perle) Other: (Irish Moss, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 01:28 UTC