Kranz Bros Red Hop! - Beer Recipe - Brewer's Friend

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Kranz Bros Red Hop!

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 14th 2019
1.056
1.015
5.3%
65.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 68.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.4%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 17%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 22.52 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 10 min 8.03 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.9 Whirlpool at 170 °F 20 min 35.13 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.9 Dry Hop at 70 °F 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Kranz Bros Red Hop!" Specialty IPA: Red IPA beer recipe by Rudy Kranz. BIAB, ABV 5.33%, IBU 65.68, SRM 18.07, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Caramel / Crystal 40L, Maris Otter) Hops: (East Kent Goldings, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 00:55 UTC