Bottle Blondes Just Want Attention - Beer Recipe - Brewer's Friend

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Bottle Blondes Just Want Attention

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tyson, Jon, and Drew
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 14th 2019
1.050
1.010
5.3%
25.1
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Pilsner14.5 lb Pilsner 38 1.6 95.5%
11 oz German - Wheat Malt11 oz Wheat Malt 37 2 4.5%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.2 Boil 60 min 23.49 35%
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4 Boil 5 min 1.62 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
17 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.24 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.93 g | 31.7 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 11.65 46.6
Equipment Profile Used: System Default
 
Notes

Splitting the batch three ways - about 2.75 gal each. Using Omega Labs Jovaru yeast (not in database, but similar to Kveik) for my portion.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 22:16 UTC