peach grisette - Beer Recipe - Brewer's Friend

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peach grisette

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 10th 2019
1.044
1.010
4.5%
28.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 31.4%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 23.5%
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 23.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
2.50 lb Peach2.5 lb Peach 4.05 0 19.6%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17.5 Boil 60 min 22.38 12.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.45 35.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 3.68 52.6%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 164 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.74 35  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.56 38.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"peach grisette" Saison beer recipe by bmacattack. BIAB, ABV 4.47%, IBU 28.52, SRM 4.21, Fermentables: (Floor-Malted Bohemian Pilsner, Oat Malt, Malted Rye, Aromatic Malt, Peach) Hops: (Warrior, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 23:29 UTC