Oatwheatmeal Stout - Beer Recipe - Brewer's Friend

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Oatwheatmeal Stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday June 10th 2019
1.058
1.015
5.7%
34.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Muntons - Maris Otter3250 g Maris Otter 38 2.3 67.4%
375 g Castle Malting - Château Biscuit375 g Château Biscuit 35 17 7.8%
375 g Flaked Wheat375 g Flaked Wheat 34 2 7.8%
250 g Castle Malting - Château Cara Gold250 g Château Cara Gold 34 45 5.2%
250 g Castle Malting - Château Chocolat250 g Château Chocolat 38 488.1 5.2%
125 g Castle Malting - Château Cafe125 g Château Cafe 35 176.8 2.6%
125 g Flaked Oats125 g Flaked Oats 33 2.2 2.6%
70 g Castle Malting - Château Black70 g Château Black 34 488 1.5%
4,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.7 First Wort 60 min 34.55 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 18
Estimated amount in fermentor 18
Total: 27.7  
Equipment Profile Used: System Default
"Oatwheatmeal Stout" Oatmeal Stout beer recipe by DiegoN. All Grain, ABV 5.65%, IBU 34.55, SRM 33.86, Fermentables: (Maris Otter, Château Biscuit, Flaked Wheat, Château Cara Gold, Château Chocolat, Château Cafe, Flaked Oats, Château Black) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 21:18 UTC