Father's Day IPA - Beer Recipe - Brewer's Friend

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Father's Day IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kr
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 10th 2019
1.070
1.014
7.3%
154.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pearl12.5 lb Pearl 37 2.1 64.3%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 28.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.3%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil 60 min 43.58 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 3.91 5.9%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 5 min 14.22 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.6 Boil 5 min 15.85 11.8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 0 min 28.03 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.6 Whirlpool at 190 °F 0 min 31.24 11.8%
1 oz Apollo1 oz Apollo Hops Pellet 16 Whirlpool at 190 °F 0 min 17.12 5.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.6 Dry Hop 5 days 17.6%
3 oz Citra3 oz Citra Hops Pellet 13.1 Dry Hop 5 days 17.6%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home- Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 150 75 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.91 27.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.91 g | 35.7 qt) 9.8 39.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 7 28  
Total: 12.28 49.1
Equipment Profile Used: System Default
"Father's Day IPA" Specialty IPA: New England IPA beer recipe by kr. All Grain, ABV 7.32%, IBU 153.96, SRM 4.77, Fermentables: (Pearl, Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Apollo, Cascade, Citra, El Dorado) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 17:19 UTC