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Wrench Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/industrial-arts-wrench-recipe.660008/
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 8th 2019
1.065
1.015
6.6%
88.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 oz American - Pilsner104 oz Pilsner 37 1.8 52%
44 oz American - Wheat44 oz Wheat 38 1.8 22%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 12%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 6%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 4%
8 oz Belgian - Unmalted Wheat8 oz Unmalted Wheat 36 2 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 120 °F 20 min 37.45 15.9%
0.55 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.55 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 120 °F 20 min 16.48 8%
1.83 oz Cascade1.83 oz Cascade Hops Leaf/Whole 7 Whirlpool at 120 °F 20 min 17.44 26.5%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Dry Hop 5.5 days 15.9%
0.67 oz Mosaic0.67 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.7%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Boil 7 min 17.23 23.9%
6.90 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

Industrial Arts Wrench Recipe
Grist Bill, by weight:

52% Pilsner malt<br />
22% Malted wheat<br />
12% Flaked oats<br />
6% Dextrose<br />
4% Munich malt<br />
4% Unmalted wheat<br />


Hops

15 IBU of high alpha hop @ beginning of boil<br />
.4 oz/gal of Citra pellet at end of boil/wp<br />
.33 oz/gal of Cascade flowers at end of boil/wp<br />
.2 oz/gal Mosaic pellet at end of boil/wp<br />
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation<br />
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation<br />
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation<br />


Yeast

Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer) .

6/15/19 - Try putting a balloon over the airlock to prevent back-sucking 02 at cold crash.


https://www.yakimachief.com/homebrewing-with-cryo-hops/

https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

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  • Last Updated: 2019-06-15 14:34 UTC