Get it Ripe Porter - GR - Beer Recipe - Brewer's Friend

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Get it Ripe Porter - GR

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: yellot
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 5th 2019
1.061
1.011
6.5%
48.3
79.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g United Kingdom - Golden Promise5000 g Golden Promise 37 6.51 72.9%
900 g Rolled Oats900 g Rolled Oats 33 4.37 13.1%
300 g New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 1759.48 4.4%
302 g Belgian - Special B302 g Special B 34 305.39 4.4%
158 g New Zealand - Roast Barley158 g Roast Barley 32.7 1962.67 2.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 2.9%
6,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10 Boil 60 min 25.26 29.4%
10 g Ella (14.8 AA) / 50 Grams10 g Ella (14.8 AA) / 50 Grams Hops Pellet 14.8 Boil 15 min 7.42 11.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 15 min 4.21 23.5%
15 g Ella (14.8 AA) / 50 Grams15 g Ella (14.8 AA) / 50 Grams Hops Pellet 14.8 Whirlpool 30 min 8.88 17.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Whirlpool 30 min 2.52 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 kg Cherries Flavor Secondary 7 days
350 g Toasted Coconut Flavor Secondary 7 days
150 g Toasted Cocoa Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 67 °C 60 min
Steeping -- 76 °C 15 min
13.5 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Get it Ripe Porter - GR" Robust Porter beer recipe by yellot. All Grain, ABV 6.51%, IBU 48.29, SRM 79.49, Fermentables: (Golden Promise, Rolled Oats, Dark Chocolate Malt, Special B, Roast Barley, Acidulated Malt) Hops: (Target, Ella (14.8 AA) / 50 Grams, Fuggles) Other: (Gypsum, Beer Nutrient, Whirlfloc, Cherries, Toasted Coconut , Toasted Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 21:31 UTC