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Munich Helles

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jay Pike
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday June 4th 2019
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Altstadt Munich Helles

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 21

1.056
1.008
6.3%
26.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Leaf/Whole 11.75 Boil 60 min 18.64 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.87 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 31 0
Originally calculated 3 mL of lactic acid addition to my RO water. Only added 2 mL and pulled sample after 5 minutes into the mash. Cooled sample to RT and measured pH at 5.15.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Brewed on 6/4/19
Mashed at 150F for 60 minutes
The pH of mash was 5.15 after cooling it to 72F, so next time I won't add any lactic acid and see where it comes in and adjust accordingly.
Boiled for 90 minutes.
Cooled to 64F and pitched yeast.
OG = 1.052
Fermented at 66F for 10 days
Cold crashed for 4 days
Kegged on 6/18/19 and force carbonated at 40psi for one day.

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  • Last Updated: 2020-06-29 20:24 UTC