WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 375.7 L. Suggest reducing initial water volume to 45.4 L and adding 330.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 479.46 L
393
Strike water volume at mash thickness of 3 L/kg
393
Mash volume with grains
479.5
Grain absorption losses
-131
Remaining sparge water volume (equipment estimates 97.5 L)
131.8
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
17.1
Pre boil volume (equipment estimates 375.7 L)
410
Boil off losses
-5.7
Post boil Volume
370
Going into fermentor
370
Total:
524.8
Equipment Profile Used:
System Default
"cognac Quad" Belgian Dark Strong Ale beer recipe by Reverence Barrel Works. All Grain, ABV 11.15%, IBU 0, SRM 21.55, Fermentables: (Pilsner, Special B, Amber, Barley, Flaked, Belgian Candi Sugar - Amber/Brown (60L), Munich - Light 10L) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
