HB Dunkelweizen - Beer Recipe - Brewer's Friend

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HB Dunkelweizen

170 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kevin
Calories: 170 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday June 2nd 2019
13.6 °P
3.4 °P
5.5%
16.6
22.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 42.7%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 33.7%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 5.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 6.7%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Hallertau Mittelfruh35.45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.59 100%
35.45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 67 °C 30 min
18 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"HB Dunkelweizen" Dunkles Weissbier beer recipe by Kevin. All Grain, ABV 5.5%, IBU 16.59, SRM 22.63, Fermentables: (Pilsner, Pale Wheat, Chocolate Wheat, CaraMunich II, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 23:11 UTC