Jackie Brown - Beer Recipe - Brewer's Friend

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Jackie Brown

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jim & Andy
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 1st 2019
1.059
1.011
6.3%
89.2
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Brown400 g Brown 32 65 7.5%
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 64.2%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 4.7%
700 g Flaked Oats700 g Flaked Oats 33 2.2 13.2%
450 g Munich450 g Munich 37 6 8.5%
100 g German - Carafa I100 g Carafa I 32 340 1.9%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 78.56 26.8%
23 g Simcoe23 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 20 min 6.15 14.6%
23 g Centennial23 g Centennial Hops Leaf/Whole 10 Whirlpool at 90 °C 20 min 4.48 14.6%
23 g Columbus23 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 14.6%
34 g Simcoe34 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 21.7%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 7.6%
157 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.8
Total: 30.2  
Equipment Profile Used: System Default
"Jackie Brown" American Brown Ale beer recipe by Jim & Andy. All Grain, ABV 6.32%, IBU 89.19, SRM 21.92, Fermentables: (Brown, Maris Otter Pale, Caramel / Crystal 150L, Flaked Oats, Munich, Carafa I) Hops: (Columbus, Simcoe, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-27 09:48 UTC