british bitter
153 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
60 min |
29.41 |
40% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.41 |
20% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
10.56 |
20% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.63 |
10.5
|
Mash volume with grains (equipment estimates 2.69 g | 10.7 qt)
|
3.19 |
12.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.09 g | 20.4 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
3.5 |
14
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
4 |
16
|
Total:
|
6.13
|
24.5
|
Equipment Profile Used: |
System Default |
"british bitter" Best Bitter beer recipe by jts. All Grain, ABV 4.17%, IBU 44.38, SRM 11.61, Fermentables: (Pearl, Caramel / Crystal 60L, Victory, Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2020-02-25 00:32 UTC