Arc of Visibility - Beer Recipe - Brewer's Friend

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Arc of Visibility

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Jenner
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 29th 2019
1.058
1.012
6.1%
26.2
36.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pilsen Malt 2-Row11.5 lb Pilsen Malt 2-Row 37 1.2 75.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 215 °F 60 min 21.52 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 215 °F 30 min 4.65 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.25 lb lactose Flavor Boil 10 min.
1 oz cacao nibs Flavor Boil 15 min.
16 tbsp coffee Flavor Secondary 1 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.30 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike @ 157, rest @ 152 Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.19 g | 40.8 qt) 10.15 40.6  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 11.37 45.5  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Volume into fermentor 7 28  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Arc of Visibility" American Stout beer recipe by Brews Jenner. BIAB, ABV 6.14%, IBU 26.17, SRM 36.47, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Chocolate, Carafa III, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Warrior, Fuggles) Other: (Whirlfloc, lactose, cacao nibs, coffee)
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  • Last Updated: 2020-01-08 15:26 UTC