Red Ale Hop Remains - Beer Recipe - Brewer's Friend

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Red Ale Hop Remains

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Geir Bringaker
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday May 29th 2019
1.063
1.014
6.4%
36.9
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 7.84 78.4%
0.60 kg German - Dark Munich0.6 kg Dark Munich 36 25.19 9.8%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 145.27 8.2%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 238.67 1.6%
0.06 kg German - Carafa II0.06 kg Carafa II 32 1132.64 1%
0.06 kg American - Chocolate0.06 kg Chocolate 29 932.5 1%
6.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 6.75 2.3%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 15 min 14.75 10.3%
22 g Citra22 g Citra Hops Pellet 11 Boil 15 min 10.81 10.3%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 1 min 2.62 21%
45 g Citra45 g Citra Hops Pellet 11 Boil 1 min 1.92 21%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 11.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 11.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 11.7%
214 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.8 L) 25
Estimated amount in fermentor 25
Total: 32  
Equipment Profile Used: System Default
"Red Ale Hop Remains" American Amber Ale beer recipe by Geir Bringaker. All Grain, ABV 6.41%, IBU 36.86, SRM 33.89, Fermentables: (Pale Ale, Dark Munich, Crystal 55L, Crystal 90L, Carafa II, Chocolate) Hops: (Columbus, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 08:32 UTC