Extra Pale Ale - Beer Recipe - Brewer's Friend

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Extra Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 9th 2013
1.057
1.014
5.6%
43.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 13.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.9%
0.75 lb American - Victory0.75 lb Victory 34 28 6.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.6%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 26.13 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.08 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.74 10%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 7.82 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0.5 min 0.57 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0.5 min 0.49 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.81 15.2  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Extra Pale Ale" American Pale Ale beer recipe by bwgallo. Partial Mash, ABV 5.58%, IBU 43.82, SRM 10.71, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Victory, Munich - Light 10L, Wheat) Hops: (Columbus, Amarillo, Centennial)
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  • Last Updated: 2013-11-09 23:04 UTC