Cascade/El Dorado IPA - Beer Recipe - Brewer's Friend

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Cascade/El Dorado IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 27th 2019
1.068
1.013
7.3%
66.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.05 lb Rahr - 2-Row20.05 lb 2-Row 36.8 1.8 80.8%
2.86 lb Weyermann - Munich Type I2.86 lb Munich Type I 38 6 11.5%
0.95 lb American - Carapils (Dextrine Malt)0.95 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.95 lb New Zealand - Medium Crystal Malt0.95 lb Medium Crystal Malt 35.4 56.35 3.8%
24.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Citra0.95 oz Citra Hops Pellet 11 First Wort 60 min 20 6.2%
1.91 oz Citra1.91 oz Citra Hops Pellet 11 Boil 20 min 22.14 12.5%
0.95 oz El Dorado0.95 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.41 6.2%
0.95 oz Citra0.95 oz Citra Hops Pellet 11 Boil 10 min 6.59 6.2%
0.95 oz Citra0.95 oz Citra Hops Pellet 11 Boil 5 min 3.62 6.2%
0.95 oz El Dorado0.95 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.17 6.2%
0.95 oz Citra0.95 oz Citra Hops Pellet 11 Aroma 0 min 6.2%
1.91 oz El Dorado1.91 oz El Dorado Hops Pellet 15.7 Aroma 0 min 12.5%
1.91 oz Citra1.91 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 12.5%
3.82 oz El Dorado3.82 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 4 days 25%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.34 qt). Suggest reducing initial strike volume to 10.02 gal (40.06 qt) and adding 5.34 gal (21.34 qt) sparge/top-off. 15.35 61.4  
Strike water volume (equipment estimates 15.21 g | 60.8 qt) 15.35 61.4  
Mash volume with grains (equipment estimates 17.19 g | 68.8 qt) 17.34 69.3  
Grain absorption losses -3.1 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Cascade/El Dorado IPA" American IPA beer recipe by awellman234. BIAB, ABV 7.29%, IBU 66.94, SRM 7.66, Fermentables: (2-Row, Munich Type I, Carapils (Dextrine Malt), Medium Crystal Malt) Hops: (Citra, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-20 19:17 UTC